Tag Archives: culinary

  • Teflon is a household name that commonly invokes images of eggs sizzling on a skillet, spatulas flipping pancakes, or rice steaming in a pan.

    But, there is much more to this magical non-stick coating.

    Teflon, a brand name for PTFE (polytetrafluoroethylene), prohibits food from sticking to pots and pans because of its hydrophobic properties.

    As a low-energy, fluorocarbon solid neither water nor water containing substances can influence the surface. This means that nothing will stick to the surface or penetrate it.

    Today, Teflon has improved culinary pursuits and made cooking more accessible, but that isn’t the only field PTFE has influenced.

    The medical device industry would not be what it is today without PTFE. As medical devices work intimately with the human body, they must be completely sanitary, inert, and harmless.

    With its lubriciousness and impenetrable properties, PTFE is used to coat a variety of medical devices such as catheters, surgical equipment, balloons, bladders, and implants.

    But, PTFE only works when the coating itself sticks to the surface. This requires proper surface preparation which can be challenging in any manufacturing floor. It’s especially difficult in medical device manufacturing as specifications are so high and there is no room for failure.    …Read More